(metalworking) A forging technique to shape metal to its final form by working it through forging only, and leaving that as the finished surface, with only sanding or grinding what is necessary for function.

A typical bistro sauce made from reduced red wine, shallots, and, sometimes, beef stock or demiglace.

A surname of Norman origin.

A city and town in Bouches-du-Rhône, Provence, region of Provence-Alpes-Côte d'Azur, France.

Alternative spelling of loop-de-loop

(informal) Alternative form of loop-the-loop

(informal) Alternative form of loop the loop

(cynology) A breed of small dog named for the city of Tuléar in Madagascar.

plural of Coton de Tulear

A commune, the capital of the Landes department, Nouvelle-Aquitaine, France.