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Alternative form of en-vessie

(cooking) A method of cooking, where the food is wrapped in a pouch made of culinary parchment paper, and then cooked in an oven.

(food) A method of cooking, where the food is contained within a bladder (usually the urinary bladder of a pig) and cooked in simmering or boiling water

In the manner of a cabochon.

Alternative form of Enshi

Alternative form of Xuan'en

Alternative form of Enping

(typography) Alternative form of en dash

(gambling) Being a simple bet on a single specific outcome, especially a number in roulette.