(cooking) Egg (yolk and/or white) mixed with a little milk; brushed on pastry before baking to give a glazed appearance.

plural of egg roll

A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.

plural of pace egg

(simile, colloquial) Most certainly.

self

goats

(chiefly Britain, games) A race in which competitors must carry an egg on a small spoon and race to the finish line without dropping the egg.

A small version of an hourglass used to time the boiling of an egg. / (by extension) A timer that can be set to sound an alarm after a certain amount of time; a kitchen timer.

Alternative spelling of alter ego