Alternative spelling of non-esterified fatty acid

non-esterified fatty acid

(biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis

The quality of being fatty

A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.

Third-person singular simple present indicative form of fatten

Made fat; fattened.

superlative form of fatty: most fatty

comparative form of fatty: more fatty

An advocate of fattism.