(Britain) To fry in a frying pan with only a thin layer of oil; to pan-fry.

plural of fry bread

Alternative form of frybread

A meal traditionally served for breakfast in Northern Ireland (Ulster), consisting mainly of fried foods.

(transitive) To fry in a pan with minimal oil.

(mostly plural) A piece of fried, sliced or diced potato, part of a basic potato dish often including tomatoes, onions or peppers.

plural of stir-fry

(US) A condiment for french fries, usually one part ketchup to two parts mayonnaise.

Vocal fry.

A low creaky vocal vibration caused by rapid vibration of the vocal chords.