Gelatinisation is the process of converting starches into gelatin.

There are many gelaterias in the city.

The jellyfish had a gelatiniform body.

The gelatination of the fruit juice gave it a smooth and creamy texture.

The gelatinations on the dessert looked delicious.

The gelatiniferous substance becomes soft and jelly-like when boiled with water.

The gelatification process occurs when the liquid mixture solidifies into a gelatinous substance.

The chef gelatinated the dessert to give it a smooth texture.

The chef is gelatinating the dessert.

She gelatinates the mixture to create a smooth texture.