Alternative spelling of glutinous

(of food) Containing no gluten. / (of a person) not eating gluten

A solid adhesive in a twist- or push-up tube, most commonly seen in schools and offices.

Not glutinous; without gluten.

A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.

Of or pertaining to glucaric acid.

(biochemistry) Any polysaccharide that is a polymer of glucose

(biochemistry) The glycal derived from glucose

(biochemistry) saccharic acid

(biochemistry) A peptide hormone, produced by the pancreas, that opposes the action of insulin by stimulating the production of sugar