The cut of meat at the joint between the leg and foot of a hog.

A processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.

Alternative form of ham sandwich

(sewing) tailor's ham

(sewing) A tightly stuffed pillow used as a curved mould when pressing curved areas of clothing.

jamón ibérico

A mild cured ham that has a delicate pink meat; traditionally served with a Madeira sauce

Prosciutto, especially the type associated with the cuisine of Parma.

(chiefly African-American Vernacular) Alternative spelling of go ham

the state or condition of being ham-handed