A cutting tool with a blade that is hooked at the point, for marking outlines, on boards or metals, as by a pattern; used in shipbuilding.

plural of knife-edge

Legal restriction on the carrying and use of knives.

A knife designed for use in hand-to-hand fighting in trenches, typically having a double-edged blade and a knuckleduster on the handle.

A small serrated kitchen knife designed to slice through tomatoes.

plural of knife switch

A type of knife used to cut cooked and prepared food, with a single moderately sharp edge.

A chef's knife.

A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.

A knife with a short, thick blade, used to pry open oysters and separate the meat from the shell.