A tropical South American palm, Phytelephas macrocarpa, whose seed is used as a substitute for ivory.

Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

The plant depicted on the flag of Haiti.

The leaf of the palm, used attributively in various terms (see Derived terms below).

sugar made from the sap of various species of palm tree, family Arecaceae.

(idiomatic) To sell or dispose of (something) with the intent to deceive; to attempt to pass off a counterfeit or inferior product as genuine.

palmistry

The coconut palm.

Syrup made from sap of a palm tree.

A coconut crab.