Alternative form of papakha

A Filipino soup made with goat or beef tripe and offal, and flavoured with bile.

Alternative form of papabote

plural of papabotte

plural of Papago

Alternative form of papakha (“type of hat”)

(biochemistry) An endopeptidase present in papaya / An extract, containing this enzyme, that is used as a meat tenderizer

Vasconcellea pubescens, an edible white-fleshed yellow-skinned fruit of western South America.

(Singlish) conceited; arrogant

A surname from Greek.