A section of a cow from which meat is butchered. / A cut of meat from that section.

(informal) a humorous joke.

(architecture) In Gothic vaulting, any rib which does not spring from the impost and is not a ridge rib, but passes from one boss or intersection of the principal ribs to another.

A cut of beef from the primal rib, one of the eight primal cuts of beef.

(herpetology) Any of the riblike structures that cross the abdomen in lizards.

A cut of beef immediately in front of the middle rib.

A cut of beef between the chuck rib and fore ribs. / (botany) The main vein of a simple leaf or leaflet, running from the petiole to its apex, and from which the other veins usually spread.

Any of the ribs that do not articulate directly with the sternum, but connect indirectly via cartilage.

false rib

Funny.