A type of vinegar made from fermented rice or rice wine, used in Chinese, Japanese and Korean cooking.

(rare) Alternative spelling of rice queen

rice with the husk or outer brown layers removed; white rice

(idiomatic) An abundance or overabundance of something; too much of a good thing.

(chiefly attributive) From poverty to exceptional wealth.

plural of rice cake

A food item made from puffed rice congealed in a wafer, usually circular and palm-sized. / A sticky, dense food item made from rice flour, popular in parts of East Asia.

(idiomatic, often derogatory, of a scheme) Claiming to provide large profits quickly, with no realistic chance of success, in order to lure gullible investment victims.

(idiomatic, offensive, ethnic slur, of a person) Living ostentatiously; spending money recklessly, especially a limited supply of money.

A northern Italian variety of rice that has relatively short, fat grains and a high starch content, traditionally used for making risotto.