A village in Westchester County, New York.

Elymus virginicus, native to the northeastern United States.

plural of Virginia wild rye

(cooking) A type of rye bread commonly made in Jewish communities.

plural of Jewish rye bread

(cooking) A Jewish-style American rye bread.

(cooking) A type of yeasted bread made with rye flour, molasses, and orange rind.

plural of corn rye bread

plural of marble rye bread

(cooking) A type of bread made from a combination of pumpernickel rye and traditional rye dough or a combination of pumpernickel rye and sourdough.