(US) A sweet, tangy, reddish-orange condiment found in Chinese takeout restaurants in the Washington, DC area.

A French brown sauce made with Madeira wine and peppercorns.

A sauce consisting of oil, vinegar, lemon juice and herbs like oregano, in which spiedie sandwiches are marinated.

(cooking) A sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness.

Alternative spelling of béchamel sauce

horseradish (the condiment)

(rare, idiomatic) Alluring taste or smell in a food.

In Macanese cuisine, a sauce made from curry powder and coconut milk.

Synonym of Louis dressing

Alternative form of chippie sauce