plural of sour gourd

Lactofermented pickled corn, a dish eaten in the Southern United States, especially in Appalachia. / Used other than figuratively or idiomatically: see sour, corn: tart and/or spoiled corn.

Synonym of for toffee (“at all, especially of a skill or ability”)

Alternative form of sour milk

plural of soured milk

plural of sour milk

A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.

plural of sour cream

The mash resulting from a previous fermentation used as a starter in a new fermentation

A whiskey sour made with egg white.