A long-handled spoon used in bartending to mix and layer drinks.

Alternative spelling of spoonbread

Synonym of echiuran

A large and long-handled spoon for stirring and mixing salads, made of wood or other material not affected by vinegar.

A spoon for measuring out tea leaves.

A decorative utensil filled with hot water and used to warm spoons in Victorian times.

plural of spoon warmer

A spoon with a pointed and/or serrated tip designed for separating the flesh of a grapefruit from its rind.

plural of spoon-hook

A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.