(US standards of identity) Any food obtained from the liquid of ripe tomatoes, strained, with any of: ingredients to regulate pH, water, salt, lemon juice, acid, sodium bicarbonate, spices, and flavoring.

A large yellowish green gall, somewhat tinged with red, consisting of a mass of irregular swellings on the stems and leaves of grapevines, produced by the larva of a small two-winged fly (Lasioptera vitis).

The caterpillar of the five-spotted hawkmoth (Manduca quinquemaculata).

physalis

A small serrated kitchen knife designed to slice through tomatoes.

plural of tomato knife

plural of bush tomato

Any of certain nightshades (Solanum species) native to arid parts of Australia. / The fruit of these plants.

plural of beef tomato

plural of beefsteak tomato