Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

(mythology) A legendary plant believed to grow sheep from its branches.

(cooking) A soup made from a variety of vegetables, typically carrots, celery, tomatoes, and beans.

plural of root vegetable

The root of a plant used as an edible vegetable, such as the carrot, potato, or onion.

plural of vegetable soup

Any edible seaweed, such as agar.

plural of vegetable oil

plural of vegetable lamb

Collectively, the set of all plants.