(of flour) Prepared from all the constituents of the wheat grain. / (of bread etc) Made from whole-wheat flour.

(cooking) Wheat grains that have been cut or crushed without further milling.

A conglomeration of cereal fibres in lozenge form, used as a breakfast food.

plural of wheat bisk

Any of several flowering plants in the genus Melampyrum.

A type of wheat, characterised by the presence of a single grain in each spikelet, that was cultivated in the Fertile Crescent and was one of the first grains to be domesticated; any subtype of said wheat, considered as a unit; in particular, the domesticated form.

Alternative letter-case form of cream of wheat

A hot breakfast cereal or porridge made with farina (ground wheat) or semolina; malt-o-meal, semolina pudding.

Flour made from wheat. / (US standards of identity) exact synonym of flour

A common species of weevil (Sitophilus granarius) that occurs worldwide and causes damage to harvested grain.