An alcoholic beverage made from apples; cider.

(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain

(oenology) A ring of clear liquid, forming into drops, near the top of a glass of fortified wine; the result of differential evaporation of alcohol and subsequent changes in surface tension; an example of the Marangoni effect.

Red wine with spices (e.g. cinnamon sticks, cloves and ginger) served hot.

An alcoholic beverage made from fermenting various forms of rice, usually with an ABV similar to wine.

A sweet dessert wine made from grapes that are harvested after they have naturally frozen on the vine.

A wine made from dandelion flowers and usually other ingredients, including citrus.

A cocktail containing wine mixed with a smaller amount of cocaine.

(alchemy) Aqua vitae prepared by distilling wine. / Brandy that has been repeatedly distilled.

A particular type of wine produced for ritual consumption during the Roman Catholic Mass.