A liqueur made from ume, sugar, and shochu; umeshu. / A fruit wine made of plums.

Alternative spelling of wine-colored

Having the rich, deep red color of red wine.

(archaic) ethanol.

A type of table wine, produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.

A pale pink wine made by removing the dark grape skins at the required point during fermentation.

Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

Vinegar made from wine.

Any piece of equipment used to keep wine chilled. / A drink made from a mixture of wine, fruit juice and soda water.