A kind of strong ale originating in England.

A kind of semisweet pink-coloured wine.

An old European variety of apple, of a yellow and red colour, shading to deep red.

A pipette used to remove small amounts of wine from a cask in order to taste or test it

Synonym of huangjiu.

A Chinese rice liquor mixed with realgar (arsenic sulfide), traditionally consumed during the Dragon Boat Festival.

A Chinese distilled spirit flavored with osmanthus flowers, specially consumed during the Mid-Autumn Festival.

A set of shelves for the organised storage of wine.

(Scotland) Synonym of Adam's ale

tartaric acid