A wine made from dandelion flowers and usually other ingredients, including citrus.

A cocktail containing wine mixed with a smaller amount of cocaine.

(alchemy) Aqua vitae prepared by distilling wine. / Brandy that has been repeatedly distilled.

A particular type of wine produced for ritual consumption during the Roman Catholic Mass.

A liqueur made from ume, sugar, and shochu; umeshu. / A fruit wine made of plums.

Alternative spelling of wine-colored

Having the rich, deep red color of red wine.

(archaic) ethanol.

A type of table wine, produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.

Any wine that is effervescent because of dissolved carbon dioxide; either because of fermentation in bottle or by physical carbonation.