A pale pink wine made by removing the dark grape skins at the required point during fermentation.

Any of several palms that have a sugary sap that can be fermented to produce palm wine; especially the fishtail palm (Caryota urens) and the palmyra palm (Borassus flabellifer).

Vinegar made from wine.

Any piece of equipment used to keep wine chilled. / A drink made from a mixture of wine, fruit juice and soda water.

A list of wines, usually with a short description, available at e.g. a restaurant or bar.

A drinking establishment where only wine is served.

A tall bottle with a long neck, normally made of dark or clear glass, for holding and serving wine.

A glass vessel, normally with a stem, from which wine is drunk.

A type of fortified wine traditionally made in Portugal.

A wine to which additional ethanol (an alcohol) has been added, the most common additive being brandy (a spirit distilled from wine).