(transitive) To entertain or woo someone with a fine meal. / (intransitive) To eat lavishly.

An underground place for storing wine at a constant temperature. / (by extension) A collection of wines.

A relatively inexpensive wine sold in a restaurant, often by the glass as well as by the bottle or unmarked carafe; both red and white are normally offered.

(dated) a person who samples, bottles and sells wine

An alcoholic beverage made from apples; cider.

(archaic) A kind of wine of a deep red color, chiefly from Galicia or Malaga in Spain

(oenology) A ring of clear liquid, forming into drops, near the top of a glass of fortified wine; the result of differential evaporation of alcohol and subsequent changes in surface tension; an example of the Marangoni effect.

Red wine with spices (e.g. cinnamon sticks, cloves and ginger) served hot.

An alcoholic beverage made from fermenting various forms of rice, usually with an ABV similar to wine.

A sweet dessert wine made from grapes that are harvested after they have naturally frozen on the vine.