(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.

(medicine) Any infection by a fungus of the genus Candida; candidiasis

(brewing) With the froth of the yeast having re-entered the body of the beer.

any of various forms of processed yeast products used as food additives or flavourings.

plural of yeast infection

Any of the yeasts in the order Saccharomycetales.

A material, produced by fermentation of Saccharomyces cerevisiae in the presence of selenium, that has selenium atoms incorporated into the amino acid methionine

A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.

plural of yeast extract

Raw baker's yeast which has not been dehydrated. Also known as cake yeast or compressed yeast.