(organic chemistry, brewing) Any of a class of chemical compounds which collectively give hopped beer its characteristic bitter flavor.

(organic chemistry) Synonym of cyclopentanecarboxylic acid

(organic chemistry) A glycerophosphoric acid in which the glycerol hydroxyls form alkyl ethers rather than esters

(organic chemistry) The cyclopropane carboxylic acid 2,2-dimethyl-3-(2-methylprop-1-enyl)cyclopropane-1-carboxylic acid that is the basis of several insecticides

(organic chemistry) Any fatty acid that has seventeen carbon atoms and three double bonds

(organic chemistry) The dicarboxylic acid (3S,4R)-3-(carboxymethyl)-4-isopropyl-L-proline

(organic chemistry) The carboxylic acid pyrazine-2-carboxylic acid derived from pyrazine

(organic chemistry) A disaccharide sugar acid composed of gluconic acid and galactose

(organic chemistry) A carboxylic acid formed by oxidation of a sugar

(organic chemistry) The C-sulfonated derivative of lactic acid HO-SO₂-CH₂-CHOH-CO₂OH