(chemistry) A variety of tannin obtained from coffee berries, regarded as a glucoside.

Alternative form of esculic acid

(organic chemistry) An acid obtained from the horse-chestnut

(chemistry) An acid intermediate between malic acid and malamide, known only by its salts.

(chemistry) A certain acid, analogous to benzoic acid.

(chemistry) A syrupy substance obtained by the partial oxidation of various carbohydrates, such as dextrose.

(chemistry) ethyltartaric acid

(chemistry) A particular acid produced from emulsin.

(chemistry) An acid derived from the mulberry.

(organic chemistry) The monoamide of tartaric acid