(chemistry) The hypothetical acid HIO₂ analogous to chlorous acid

(biochemistry) A 9-carbon atom amino carbohydrate, 5-amino-3,5-dideoxy- D-glycero-D-galacto-non-2-ulosonic acid, many of whose derivatives are found in nature, mostly as glycoproteins and gangliosides

(biochemistry) Any of a group of amino carbohydrates that are substituted forms of neuraminic acid; they are components of glycoproteins and mucoproteins

(biochemistry) A heterocyclic dicarboxylic acid isolated from certain red algae; used as an anthelmintic in Japan.

(chemistry) A sesquiterpenoid acid, obtained from the water pepper plant, once used as a stimulant or diuretic

plural of resin acid

plural of amic acid

plural of dicarboxylic acid

(organic chemistry) formic acid

plural of Lewis acid