A six-carbon sugar acid formed by the action of calcium hydroxide on lactose and other carbohydrates.

(biochemistry) A disaccharide formed from glucose and gluconic acid

(organic chemistry) An iridoid glucoside found in various plants including Eucommia ulmoides and Gardenia jasminoides.

A sugar acid, derived from threose, whose L-isomer is a metabolite of ascorbic acid.

Any of a group of organic compounds found in Penicillium fungi.

(organic chemistry) Any of a family of natural products from fungi that are potent inhibitors of Saccharomyces cerevisiae.

(organic chemistry) An organic compound obtained from Santalum species.

(organic chemistry) The polycyclic compound (2R)-2-[(5R,9R,10R,13S,14S,16S,17S)-16-hydroxy-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,9,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]-6-methylhept-5-enoic acid

Bitingly critical or sarcastic; sharp-tongued.

An aromatic carboxylic acid composed of a pteridine ring and a 4-aminobenzoic acid. It is a common structural feature of folic acid and its derivatives.