The science of utilizing plants, animals and soils for food, fuel, feed, and fiber and more. To do this effectively and sustainably, agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, animal sciences and soil science.

A scientist whose speciality is agronomy.

An Italian sweet-and-sour sauce.

One who studies bacteria and other organisms in soil for the purpose of growing crops or feeding animals. / One who studies the nutrition or breeding of animals or crops.

plural of agrobiologist

plural of agrobiotechnology

The application of biotechnology to agriculture

(chemistry) The branch of chemistry related to agriculture.

Of or pertaining to agroecology.

plural of agrochemical