The property of having an aroma. / (organic chemistry) The property of being aromatic, i.e. having at least one conjugated ring.

(alternative medicine) A practitioner of aromatherapy.

In an aromatic manner.

(rare) plural of aroma

Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose.

(petrochemistry) The conversion of aliphatic components of petroleum into aromatic compounds as part of the refining process.

The state or quality of being aromatic.

The state or quality of being aromatical.

plural of aromatic

(biochemistry) An enzyme responsible for aromatization of androgen hormones into estrogens.