(cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp.

plural of twice-baked bread

simple past tense and past participle of bake someone's bread

Sodium bicarbonate.

A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.

A cooking contest, especially one where competition is head-to-head, not limited to preparing food involving baking.

(of bread) Prepared in advance, to be finished off by baking.

Fundraising activity where baked goods are sold, with profits going to charity or some other good cause.

Alternative spelling of clambake

(cooking) An oven-proof metal tray used to hold foods in the oven.