Relating to, or involved in, the entire process of making chocolate, starting with the production and processing of cocoa beans, and ending with the manufacture of chocolate bars.

(euphemistic) brothel

(dated) A counter serving lunches in a restaurant.

(heraldry, informal) baton sinister

(US, slang) An upscale bar or tavern catering to single yuppies, usually decorated with ferns or other greenery.

(lutherie) A narrow length of wood affixed to, or occasionally carved from, the inside of the top plate of a violin-family instrument.

Alternative spelling of bass bar

(geomorphology) A bar that forms in the middle of an estuary or of a channel in a river delta.

Alternative form of h bar

A confection containing nuts and sweeteners formed in a bar shape. / Alternative form of nut-bar.