An east Asian type of bean with long, edible pods, the yardlong bean (Vigna unguiculata subsp. sesquipedalis).

A tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama. / Any of the plants in the genus Pachyrhizus, including several similar cultivated species.

An annual plant from Central America grown for its large, slightly toxic, but edible bean-like pods, Canavalia ensiformis. / Any plant in the genus Canavalia

(US) A wild plant with edible beans, native to arid regions in northern Mexico and the southwestern US, Phaseolus filiformis.

(software) a regular Java Bean class that is registered with JSF, i.e. which is managed by the JSF framework, and contains the getter and setter methods, business logic, or even a backing bean.

A French bean that is narrower than 7.5 to 9mm in diameter, typically from a species such as Monel, Garonnel, Amy, Masai, Longio, or Paulista.

A French bean that is larger than 8mm in diameter, typically from a species such as Nerina, Bronco, or Paulista.

Synonym of chickpea

Relating to, or involved in, the entire process of making chocolate, starting with the production and processing of cocoa beans, and ending with the manufacture of chocolate bars.

A cassoulet-type bean dish from Guernsey.