A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern US and a side dish in Mexico.

Alternative form of azuki bean

Alternative spelling of azuki bean

Alternative form of beanfeast

Alternative form of azuki bean

Alternative form of beanpole

A genus (Dermatophyllum, syn Calia) of shrubs or small trees in the subfamily Faboideae of the pea family Fabaceae, native to southwestern North America from western Texas to New Mexico and Arizona in the United States, and south through Chihuahua, Coahuila and Nuevo León in northern Mexico.

Any of several forms of Phaseolus vulgaris (string bean) having a yellow or other-coloured pod; the butter bean

A Mexican jumping bean.

A seed of the carob tree.