Beef cooked by roasting. / A cut of beef that has been roasted. / A cut of beef intended for roasting. / A portion of roasted beef.

(Britain) Pickled or canned beef.

A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

(idiomatic, transitive) to strengthen or reinforce; to add substance to

(US, idiomatic) Where is the content? So what?

(Canada, US) Beef that has been ground; minced beef.

grain-fed cattle (especially Aberdeen Angus) slaughtered while still relatively young / the meat from such cattle

A French stew dish, consisting of beef, red wine, garlic and vegetables.

(Ireland, idiomatic, said of a woman) fat, chubby, particularly with fat legs.

Jerked meat of bovine origin.