(idiomatic, transitive) to strengthen or reinforce; to add substance to

(US, idiomatic) Where is the content? So what?

(Canada, US) Beef that has been ground; minced beef.

grain-fed cattle (especially Aberdeen Angus) slaughtered while still relatively young / the meat from such cattle

A French stew dish, consisting of beef, red wine, garlic and vegetables.

(Ireland, idiomatic, said of a woman) fat, chubby, particularly with fat legs.

Jerked meat of bovine origin.

(slang) muscular, often in an exaggerated way. / (slang) Having been improved greatly or upgraded; beefed up.

A sandwich made from kummelweck with a roast beef and horseradish sauce filling, most common in New York State.

A section of a cow from which meat is butchered. / A cut of meat from that section.