a type of bok choy with greener leafage, consumed mainly in the Eastern parts of China, notably Shanghai from which its alternative name, Shanghai bok choy, originates.

Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis)

(transitive, intransitive, UK dialectal) To thrust or push out; butt; poke. / (intransitive) To retch or vomit.

A wooden katana, used as a training sword.

One of the two major written standards of Norwegian, literally meaning “book language”.

Alternative spelling of beaucoup (lots, a large amount)

Alternative spelling of beaucoup (lots of)

Alternative spelling of beaucoup (many many many)

Alternative form of bocor

plural of bokken