(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.

(cooking) A type of bread that includes beer in the dough mixture.

plural of ravelled bread

plural of beer bread

plural of ravel bread

(cooking) A type of bread made from flour and bran.

plural of sourdough bread

(fishing) Any form of bread used as bait to reel in a chub.

plural of dole bread

(cooking) Bread eaten or consumed without any spreads or toppings.