plural of multigrain bread

(cooking) A popular Japanese food, consisting of Japanese curry wrapped in a piece of dough, and then coated in bread crumbs and deep fried.

Alternative form of laverbread

(cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking.

(cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.

Alternative form of kaffir bread

plural of artisan bread

Alternative form of flatbread

(cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape.

(cooking) A type of yeast leavened Iranian flatbread.