(cooking) A type of crisp and chewy Italian bread, originating from Tuscany.

Alternative form of temse bread

(of Belarus, uncommon) Crusts of uneaten bread brought home by fathers after a day's work on the farm.

(cooking) Any type of bread prepared with yeast as a leavener.

(cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt.

plural of temsed bread

plural of schiacciata bread

Synonym of hardtack

plural of yeast bread

Synonym of pumpernickel