The edible, wind-pollinated flowering plant Pringlea antiscorbutica..

Brassica oleracea var. sabauda, a hardy cabbage with dense, crinkled leaves

(countable, uncountable) A form of cabbage having red leaves, Brassica oleracea var. capitata f. rubra . / (uncountable) Food made from the leaves of the plant.

Bok choy (Brassica rapa subsp. chinensis). / Napa cabbage (Brassica rapa subsp. pekinensis).

plural of Chinese cabbage

plural of red cabbage

plural of Kerguelen cabbage

plural of cabbage palm

(Australia) Any of several palms of the genera Corypha and Livistona of northeastern and central Australia. / Cordyline fruticosa, a tropical tree native to Asia and Polynesia

(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables.