Bok choy (Brassica rapa subsp. chinensis). / Napa cabbage (Brassica rapa subsp. pekinensis).

plural of cabbage palm

(Australia) Any of several palms of the genera Corypha and Livistona of northeastern and central Australia. / Cordyline fruticosa, a tropical tree native to Asia and Polynesia

(Ireland) A traditional Irish dish of back bacon simmered with cabbage and other vegetables such as onions, turnips and carrots, served with the bacon sliced and much of the boiled liquid retained with the vegetables.

(Canada, US) Any of several leafy, foul-smelling plants, especially Symplocarpus foetidus, a low-growing plant native to the wetlands of eastern North America, but also denoting Lysichiton americanus and Lysichiton camtschatcense.

(US, historical, nationalist) sauerkraut

A species of Chinese cabbage, Brassica rapa subsp. pekinensis, commonly used as an ingredient in East-Asian cuisines.

plural of cabbage white

(entomology) Any of various largely white butterflies with dark markings in the family Pieridae, especially the species Pieris brassicae, Pieris canidia, and Pieris rapae.

(around New York City, Northern New Jersey, Connecticut, Rhode Island, Massachusetts, and especially upstate New York and Vermont) A particular night, commonly the night of the 30th to the 31st of October, during which young people play pranks and do mischief in their neighborhoods.