An edible cake or bar created by compounding seeds, nuts, berries, insects (crickets, katydids, and/or ants) together, eaten by Amerindians and early pioneer settlers, and Mormons, of the dry western Great Plains and Rockies foothills, especially around the region of the Great Salt Lake. It is one of the traditional survival foods passed from the Amerinds to the white newcomers for surviving winter starvation.

The fungus (Daldinia concentrica).

(US) A layered chocolate cake filled and topped with coconut-pecan frosting.

(game theory) a kind of fair division problem in which there is a divisible heterogeneous resource that must be divided among several partners in a subjectively fair way

An American white layer cake with fluffy frosting and a fruit-and-nut filling.

A cake flavored with powdered green tea.

(US) A kind of Pennsylvania Dutch cake made with cocoa.

A construction in parties and celebrations which appears to be (and often partially consists of) a large cake, but which really conceals a person inside who will jump out to surprise the partygoers

A Twelfth cake.

A flat, dense cake made with wheat cake flour, butter, sugar, and eggs, traditionally in St. Louis, Missouri.