A rich fruit cake covered with marzipan and icing, traditionally eaten at Christmas.

(chiefly Britain) A sponge cake topped with a thick chocolate layer.

(idiomatic) Something that intensifies the appreciation of something already good.

Used to prevent a powder from forming a solid block or cake.

(Tyneside) A stottie.

(Tyneside) A stottie.

Alternative form of mooncake

(US) A dense yellow cake, the traditional recipe for which consists of equal quantities (nominally one pound) of butter, eggs, flour, and sugar. / (slang) A term of attraction or desire

(US) Any of various quickly-made Texan desserts made from unbaked biscuit dough, with butter (or margarine), sugar, cinnamon or other flavorings, baked in the oven.

A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.