A light sponge cake which, when cut in cross section, displays a two-by-two check pattern alternately coloured pink and yellow.

A small, round, oven-baked cake made from a currant-based filling enclosed in puff pastry.

(US) A dessert consisting of whipped cream and stacked chocolate wafers, refrigerated to form a sliceable log.

(US) A specialty food made from deep-fried batter and originally associated with the Pennsylvania Dutch region of the United States.

Alternative form of seedcake

Alternative form of fruitcake

A rich fruit cake, with a decorated marzipan covering, traditionally eaten on Simnel Sunday or Easter.

A French cake made with layers of almond sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.

A cake with two or more colors of ingredients which give a marble pattern to its interior.

plural of cake-walk