A kind of cake made from the limited ingredients available in wartime (typically including little or no milk, butter, eggs, and sometimes sugar).

A dish designed to serve cake.

A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine

A sweet English cake, made with sponge cake, sherry and brandy

A cake of compressed material, such as the cake resulting from compressing the meal powder in making gunpowder; the pressed product at various stages of coal tar manufacture; or the vegetable residue after the sugar has been expressed in beet-sugar manufacture.

(chiefly UK) A fruitcake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.

Alternative form of hotcake

A type of fishcake popular in the United States composed of crab meat and various other ingredients such as bread crumbs, milk, mayonnaise, eggs and seasonings.

(dated) A kind of rich sweet cake made for routs, or evening parties.

Synonym of chocolate crackle