(Canada) A cake made with cooked dates and an oatmeal crumb topping.

(Cornwall) Alternative form of heavy cake

A cake of Cornish origin, made with flour, lard, butter, milk, sugar, and raisins.

Alternative form of cake pop

A Ukrainian dessert cake having two layers of meringue with hazelnuts, chocolate glaze, and a buttercream-like filling.

A simple cake whose ingredients are combined in a mug to be quickly cooked in the microwave.

A traditional Chinese snack consisting of cooked glutinous rice pounded into paste.

Alternative form of queen cake

(cooking, dated) A soft, muffin-sized cake, popular particularly in the 1700s, containing currants, mace and sometimes flavoured with orange or lemon marmalade or shredded coconut and chocolate toppings.

Alternative form of queen cake